INTERIOR DESIGN OF THE PUBLIC AREAS AND DEVELOPMENT OF A NEW CONCEPT BEDROOM
JDDG WERE ASSIGNED THE ROLE TO INCREASE FOOTFALL & MAXIMISE THE POTENTIAL FOR THE F&B OFFERING OF THE HOTEL. WE REDESIGNED THE GROUND FLOOR PUBLIC AREAS, INCLUDING BAR, LOUNGE, RESTAURANT, RECEPTION AND BALLROOM. THE NEW DESIGN ALSO INCLUDED A NEW BAR WITH SUCCESSFUL SERVERY AREA AND RESTAURANT.
THIS TRANSFORMATION INCREASED REVENUE & FOOTFALL BY APPROX. 25%
